OXO 1057959 Manual

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INSTRUCTION BOOKLET
Knob
Spoon
Cup
Cup Cap
Cup Base
Drain Holes
Chopper Body
Stripper
To chop in the clear cup To chop on a cutting board
1. Twist white Chopper body off of clear cup.
2. Remove stripper from Chopper body by pulling on the tab.
3. Press black knob down and turn clockwise to lock in the down position.
(
Warning: Blades will be exposed. Keep hands clear of blades.)
4. While holding the white Chopper body in one hand, carefully turn the
blade counterclockwise with the other hand to remove the blade
cartridge from the Chopper body.
5. All parts are dishwasher safe.
To disassemble for cleaning
To reassemble
Store leftover chopped food in the cup, cover it with the white cup cap
and refrigerate.
To store chopped food
To order additional OXO GOOD GRIPS Chopper cups (with cup cap and
cup base), call the
OXO Consumer Care Center at (800)545.4411 or
log on to www.oxo.com.
Additional cups for chopping and storing ingredients
Use & Care Booklet
CAUTION!
The OXO GOOD GRIPS Chopper blades
are very sharp. Handle them with care
when using the Chopper and when
cleaning the components. Do not leave
the Chopper or any components within
reach of children.
1. While holding white Chopper body
in one hand, carefully screw in the
blade cartridge clockwise to tighten.
2. Reattach the stripper to the Chopper body by sliding it over the blade.
Guides on the sides of the stripper help guide it into place. (see photo)
3. Place the Chopper body back on to the clear cup.
4. If you removed the black and white cup base, reattach it to the
bottom of the clear cup.
5. The white cup cap stores on the bottom of the cup.
6. The spoon hooks on to either set of drain holes on the Chopper body.
7. Press the black knob and turn it clockwise to lock it in the down position.
Chopper
1. Remove white cup cap from bottom of
Chopper. (Leave black and white base
on bottom of cup.)
2. Turn black knob counterclockwise to
release it to the up position.
3. Remove spoon from Chopper.
4. Twist white Chopper body off of clear cup.
5. Fill clear cup with nuts, herbs, half an onion, garlic cloves, etc.
6. Replace Chopper body on to cup.
7. Press black knob repeatedly until food is chopped. (Note: When
initially chopping large pieces of food, such as a thick onion wedge,
the knob may not easily return to the up position between chops.
This is normal. Just pull up on the knob and continue chopping.)
8. Remove Chopper body to empty food. Use spoon to scoop food
from cup.
1. Remove white cup cap and black and
white cup base from bottom of
Chopper.
2. Turn black knob counterclockwise to
release it to the up position.
3. Remove spoon from Chopper.
4. Place nuts, herbs, half an onion, garlic cloves, etc. in a pile on
the cutting board.
5. Place Chopper and cup over food.
6. Press black knob repeatedly until food is chopped. (Note: When
initially chopping large pieces of food, such as a thick onion wedge,
the knob may not easily return to the up position between chops.
This is normal. Just pull up on the knob and continue chopping.)
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Summary of Contents

Page 1 - INSTRUCTION BOOKLET

INSTRUCTION BOOKLETKnobSpoonCupCup CapCup BaseDrain HolesChopper BodyStripperTo chop in the clear cup To chop on a cutting board1. Twist white Chopper

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